Updated Thursday, May 23rd, 2002
Yield: 4 to 8 servings
Whether you are in the mood for a vegetarian main dish or just an extra-tasty side dish, this broccoli-noodle casserole with cheese recipe is sure to please.
Cook the broccoli according to the package directions; drain. Cook the egg noodles according to the package directions; drain. Preheat the oven to 350 degrees F.
In a large bowl, mix together the eggs, soup, cheese, mayonnaise, onion, and milk. Add the broccoli.
In a greased 2-1/2-quart casserole, make several alternating layers of broccoli, sauce, and noodles, beginning and ending with broccoli. Top with cracker crumbs. Bake for 45 minutes. Serve hot.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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