Return to Content

Broccoli Quiche

Yankee Plus Dec 2015


Broccoli Quiche
3 votes, 4.67 avg. rating (89% score)
Print Friendly

A great choice for brunch or supper. Broccoli Quiche is delicious served with toasted French bread and slices of fresh tomatoes on the side.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1 package (10 ounces) frozen chopped broccoli
  • 3 eggs
  • 3/4 cup light cream or milk
  • 1/8 teaspoon salt
  • 1-1/2 cups shredded Monterey Jack cheese
  • 1 can (8 ounces) sliced mushrooms, drained (optional)
  • 1 unbaked 9-inch pie shell
  • paprika


Preheat the oven to 350 degrees F.

Cook the broccoli according to the package directions. Drain the broccoli, plunge it into cold water to stop the cooking, and drain well.

In a mixing bowl, beat the eggs, cream, and salt. Stir in the broccoli, cheese, and mushrooms, if using. Pour into the pie shell. Sprinkle with paprika.

Bake for 50 to 60 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

Updated Thursday, May 23rd, 2002

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

2 Responses to Broccoli Quiche

  1. Ronald Maloof May 17, 2005 at 10:50 pm #

    This recipe was very easy and quite delicious served hot or cold.

  2. Anonymous March 2, 2009 at 1:42 pm #

    This was the best! I highly recommend this recipe.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111