Broccoli Salad
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Ingredients:
2 bunches fresh broccoli1 pound bacon
Dressing:
2 cups mayonnaise
1 cup onion, diced or equal amount minced onion
4 tablespoons apple cider vinegar
1/2 cup sugar, or honey
1 cups raisins
Instructions:
Wash broccoli and cut into 1-inch pieces. Fry bacon until crisp, drain well. Combine and refrigerate. Combine dressing ingredients 4-5 hours before serving. Chill until serving time. Mix broccoli/bacon with dressing and serve.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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This is excellent, and very similar to the other two broccoli salads. I like to use currents instead of raisins, for a more subtle flavor. Same goes for red onion replacing yellow (white).