Return to Content

Broccoli with Minted Curry Butter

Broccoli with Minted Curry Butter
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Serves 4

Crisply tender flowerets of broccoli are bathed in curry butter with a whisper of mint.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1 medium bunch broccoli
  • 5 tablespoons butter
  • 1 teaspoon curry powder
  • 2 teaspoons chopped fresh mint
  • Salt and freshly ground black pepper


1. Separate the broccoli into flowerets, cutting any large flowerets in half to promote even cooking. Reserve the stalks for another use. Drop the flowerets into a large pot of boiling, salted water and cook, uncovered, for 3 to 5 minutes or until crisp-tender. Drain in a colander set under cold running water. Shake to remove as much water as possible.
2. Melt the butter in a large skillet. Stir in the curry powder, then add the mint. Stir for 30 seconds over medium heat. Add the broccoli and toss to coat evenly. Cook over medium heat until warmed through. Season with salt and pepper, then transfer to a serving dish.
Updated Wednesday, October 27th, 2010

Special 2-for-1 Winter Sale

OFFER ENDS SOON! Send a one-year gift subscription of Yankee Magazine for only $19.97 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111