Return to Content

Brown Breakfast Bread

Brown Breakfast Bread
0 votes, 0.00 avg. rating (0% score)
by

Yield: Serves 10-12

Dark brown, dense, sweet, and spicy. Be sure the baking dish is well greased so the bread can be easily removed. Serve warm from the oven with butter or cream cheese. --Hawthorne Inn, Concord, Massachusetts

Ingredients:

  • 3/4 cup honey
  • 3/4 cup molasses
  • 3-1/2 cups flour
  • 2 teaspoons baking soda
  • 2 teaspoons ginger
  • 2 teaspoons cinnamon
  • 2 teaspoons allspice
  • Dash of salt
  • 2 cups milk
  • 1 cup raisins
  • 1 to 2 tablespoons marmalade

Instructions:

Beat together honey and molasses. Add all but last ingredient and blend well, then stir in marmalade. Bake in a large well-greased baking dish at 350 degrees F for 1-1/4 hours.
Updated Wednesday, March 5th, 2008
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350