Updated Thursday, May 23rd, 2002
Yield: 10 to 12 servings
Into a large mixing bowl, sift together the flour, 6 tablespoons cocoa, baking powder, sugar, and salt. Combine the milk, oil, and vanilla and add to the dry ingredients. Beat until smooth. Pour into the baking pan.
In a medium-size bowl, combine the brown sugar, 3/4 cup cocoa, and boiling water. Mix until smooth. Gently pour over the batter. Bake for 35 minutes. Serve warm.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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