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Brownies

Brownies
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Yield: Makes about 3 dozen

Fudge-like and full of nuts. --Colby Hill Inn, Henniker, New Hampshire

Ingredients:

  • 1 cup butter
  • 8 squares baker's chocolate
  • 3-1/3 cups sugar
  • 4 eggs
  • 2 teaspoons salt
  • 2 cups flour
  • 2 cups chopped walnuts
  • 1 teaspoon vanilla

Instructions:

Melt butter and chocolate in large saucepan. Remove from heat, add sugar, and mix well. Add eggs, one at a time, mixing well after each addition. Stir in salt, flour, nuts, and vanilla, mixing well; pour into greased 15x11-inch cookie sheet with sides. Bake at 350 degrees F for 20-25 minutes. Do not overcook.
Updated Thursday, September 25th, 2008
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