Brownies
Upload Your Photo- 0Comment
Print
Yield: Makes about 3 dozen
Fudge-like and full of nuts. --Colby Hill Inn, Henniker, New HampshireIngredients:
1 cup butter8 squares baker's chocolate
3-1/3 cups sugar
4 eggs
2 teaspoons salt
2 cups flour
2 cups chopped walnuts
1 teaspoon vanilla
Instructions:
Melt butter and chocolate in large saucepan. Remove from heat, add sugar, and mix well. Add eggs, one at a time, mixing well after each addition. Stir in salt, flour, nuts, and vanilla, mixing well; pour into greased 15x11-inch cookie sheet with sides. Bake at 350 degrees F for 20-25 minutes. Do not overcook.Browse Similar Recipes
- By Category: Cookies and Bars
- By Prep Methods: Bake
- By Course: Desserts
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
No comments yet.