Updated Wednesday, July 25th, 2007
Yield: Makes 14 4-inch pancakes.
Use the recipe below as is for Buttermilk Pancakes. For Apple Pancakes add to the batter before baking 1-1/2 cups grated apple, 1 tablespoon lemon juice, and 1 tablespoon sugar; for Banana Pancakes, add 1 cup mashed ripe bananas, 1 tablespoon lemon juice and 1 tablespoon sugar; for Blueberry Pancakes add 1 tablespoon sugar and fold in 1 cup fresh blueberries.
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