Slow Cooker Cabbage Burger Casserole
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- 1 lb shredded cabbage
- 3/4 lb lean ground beef (do not brown)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium onion finely chopped
- 1 cup long grain rice
- 28 oz. jar chunky mushroom spaghetti sauce
- 1/2 cup water
- 1/4 teaspoon crushed basil
- 1/4 teaspoon Mrs. Dash
Instructions:Place 1/2 cabbage into slow cooker, crumble beef over the top, sprinkle with salt and 1/2 of pepper. Evenly sprinkle rice and onion over top. Top with cabbage and pepper.
Combine sauce, water and remaining spices. Pour over cabbage. Cover and cook on low 5-6 hours or until rice is tender.