1 pound round steak, trimmed and cut into 1/2 inch cubes
1 medium yellow onion, chopped
1 medium green bell pepper, cored, seeded, and chopped
1 teaspoon oil
1 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 cups coarsely shredded green cabbage
Combine the steak, onion, bell pepper, and oil in a large skillet. Brown over medium heat, about 5 minutes. Add the broth, salt and black pepper. Reduce the heat to medium low and cook, stirring frequently, for 5 minutes. Add the cabbage and cook for about 15 minutes more stirring frequently, until the cabbage is tender and the liquid has been absorbed.
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