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4 Responses to Canning Okra for Frying

  1. Barbie May 9, 2013 at 5:45 pm #

    If I understand right. You dont actually can them? Just pour the warm in and they seal themselves. Sorry I’m new at canning and need help. :-)

    • Nadine W. Martin June 12, 2013 at 1:07 pm #

      No it has to be real HOT you want to make sure that it seal if not sealed it will go bad. I have never heard of leaving stuff upside down for two days you don’t know if it has sealed right away. I have been doing canning for 50 plus years. Just be careful if you do this. Have a nice day Barbie..

  2. Sandy Dickerson June 29, 2013 at 12:02 am #

    How do you can okra to fry an it taste like fresh

  3. Wini Brady October 7, 2013 at 9:09 pm #

    I am going to try this tonight. I may only do a 1/2 portion to be on the safe side. Turning the jars upside down is a old timers trick to make sure the seals get hot. Leaving them upside down 2 days is to check the seal and know which if any jars a leaking.

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