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Caramel Popcorn Balls

Caramel Popcorn Balls
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Total Time: 20

Yield: Makes 12-15 balls

This old-time confection dates back to the mid-1800s and remains a favorite Halloween treat. The balls are easy to make; the only trick is to watch the caramel carefully: It can go from golden brown to nearly black in the matter just of a few seconds.

Ingredients:

  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/2 teaspoon white or cider vinegar
  • 1/2 teaspoon table salt
  • 1/4 cup salted butter, plus more for bowl and hands
  • 1 teaspoon vanilla extract
  • 12 cups popped popcorn

Instructions:

Grease a large mixing bowl with butter or cooking spray.

In a 3- to 4-quart heavy saucepan, stir together sugar, corn syrup, vinegar, and salt. Bring to a boil over medium-high heat and stir in butter. Reduce heat to medium-low and boil gently until light golden brown, about 3 minutes, stirring often, then remove from heat and stir in vanilla.

Put popped corn into the large mixing bowl. Pour syrup mixture over the popcorn and stir with a spatula until popcorn is evenly coated. As soon as the mixture is cool enough to handle, butter your hands and shape the popcorn into 2- to 3-inch balls. When the balls are cool, wrap them in plastic or waxed paper.

Updated Tuesday, October 2nd, 2007

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