Carolina Shrimp Butter
Upload Your Photo- 0Comment
Print
Yield: Serves 10-12
Serve with crackers, on sliced cucumbers, or as stuffing for cherry tomatoes. --The Ram in the Thicket, Wilton, New HampshireIngredients:
1 pound cream cheese, softened2 ounces butter, softened
1 tablespoon dry sherry
1-1/2 teaspoons lemon juke
1/4 teaspoon mace
1/4 teaspoon dry mustard
1/2 teaspoon cayenne (or to taste)
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 pound shrimp, cooked and minced
Instructions:
Beat all ingredients with electric mixer until well blended. For best flavor, store overnight or for several hours in refrigerator.Browse Similar Recipes
- By Category: Fish and Seafood, Miscellaneous
- By Prep Methods: No Cook
- By Course: Appetizers
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
No comments yet.