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Carolina Shrimp Butter

Carolina Shrimp Butter
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Yield: Serves 10-12

Serve with crackers, on sliced cucumbers, or as stuffing for cherry tomatoes. --The Ram in the Thicket, Wilton, New Hampshire

Ingredients:

  • 1 pound cream cheese, softened
  • 2 ounces butter, softened
  • 1 tablespoon dry sherry
  • 1-1/2 teaspoons lemon juke
  • 1/4 teaspoon mace
  • 1/4 teaspoon dry mustard
  • 1/2 teaspoon cayenne (or to taste)
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 pound shrimp, cooked and minced

Instructions:

Beat all ingredients with electric mixer until well blended. For best flavor, store overnight or for several hours in refrigerator.
Updated Monday, March 10th, 2008
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