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Carrot-Orange Fizz

by

Yield: 9 drinks

For a nonalcoholic version of this drink, omit the liqueur and substitute orange-flavored seltzer water for the wine.

Ingredients:

  • Ice cubes and cracked ice
  • 12 ounces carrot-orange juice, such as After The Fall's 24 Karrot Orange
  • 3 ounces orange liqueur
  • 3 ounces freshly squeezed lime juice (or the juice of 1 lime)
  • 36 ounces Moscato d'Asti or other slightly sweet, effervescent white wine
  • Lime wedges for garnish

Instructions:

Fill nine wineglasses halfway each with cracked ice. Fill a cocktail shaker with ice cubes and add carrot-orange juice, liqueur, and lime juice. Shake well. Divide evenly among wineglasses. Top each glass with 4 ounces of wine. Garnish with lime wedges.
Updated Friday, April 18th, 2003
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