Updated Thursday, October 28th, 2010
Yield: Serves 4
Fresh chives are a lively complement to the flavor of steamed cauliflower.
1. Separate the cauliflower into flowerets. Place them in a basket set over boiling water and steam the cauliflower for 20 to 30 minutes or until crisp-tender.
2. Meanwhile, combine the butter, lemon juice, mustard, salt, land cayenne in a small saucepan. Heat until the butter melts. Stir to blend and add the chives.
3. Transfer the steamed cauliflower to a serving bowl and pour on the chive butter. Serve immediately.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111