Return to Content

Cauliflower with Chive Butter

Cauliflower with Chive Butter
0 votes, 0.00 avg. rating (0% score)
by

Yield: Serves 4

Fresh chives are a lively complement to the flavor of steamed cauliflower.

Ingredients:

  • 1 medium cauliflower
  • 6 tablespoons butter
  • 2 tablespoons lemon juice
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon salt
  • Pinch of cayenne
  • 1 tablespoon chopped fresh chives

Instructions:

1. Separate the cauliflower into flowerets. Place them in a basket set over boiling water and steam the cauliflower for 20 to 30 minutes or until crisp-tender.
2. Meanwhile, combine the butter, lemon juice, mustard, salt, land cayenne in a small saucepan. Heat until the butter melts. Stir to blend and add the chives.
3. Transfer the steamed cauliflower to a serving bowl and pour on the chive butter. Serve immediately.

Updated Thursday, October 28th, 2010
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350