Return to Content

Champagne Strawberry Salad

Champagne Strawberry Salad
1 vote, 5.00 avg. rating (89% score)
by in Oct 2011

Total Time: 10

Yield: 4 servings

Forget mimosas. This sparkling (okay, slightly boozy) fruit dish is a very happy start to brunch.

Ingredients:

  • 1 pound fresh strawberries
  • 1-1/2 cups sparkling wine (such as Champagne,Prosecco, or Cava)
  • 2 tablespoons granulated sugar (optional)
  • 24 ounces plain or vanilla Greek yogurt (optional)

Instructions:

Hull strawberries and slice 1/4 inch thick. In a medium-size bowl, pour wine over strawberries and let sit 30—45 minutes (the longer they sit, the more potent they’ll be).
Taste strawberries for sweetness; add sugar if you like. Serve plain or over yogurt.

Updated Monday, April 28th, 2003
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350