Return to Content

Champagne Strawberry Salad

Yankee Plus Dec 2015


by in Oct 2011
Champagne Strawberry Salad
1 vote, 5.00 avg. rating (89% score)
Print Friendly

Total Time: 10

Forget mimosas. This sparkling (okay, slightly boozy) fruit dish is a very happy start to brunch.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1 pound fresh strawberries
  • 1-1/2 cups sparkling wine (such as Champagne,Prosecco, or Cava)
  • 2 tablespoons granulated sugar (optional)
  • 24 ounces plain or vanilla Greek yogurt (optional)


Hull strawberries and slice 1/4 inch thick. In a medium-size bowl, pour wine over strawberries and let sit 30—45 minutes (the longer they sit, the more potent they’ll be).
Taste strawberries for sweetness; add sugar if you like. Serve plain or over yogurt.

Updated Monday, April 28th, 2003

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111