Updated Monday, April 28th, 2003
Total Time: 10
Yield: 4 servings
Forget mimosas. This sparkling (okay, slightly boozy) fruit dish is a very happy start to brunch.
Hull strawberries and slice 1/4 inch thick. In a medium-size bowl, pour wine over strawberries and let sit 30—45 minutes (the longer they sit, the more potent they’ll be).
Taste strawberries for sweetness; add sugar if you like. Serve plain or over yogurt.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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