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Charlotte's Stuffed Eggs

Charlotte’s Stuffed Eggs
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Yield: Makes 16 halves.

Stuffed eggs are always popular. If preparing for a crowd, you might want to triple the number of eggs and make up all three alternative additions.

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Charlotte's Stuffed Eggs
Photo/Art by Aimee Seavey


  • 8 hard-boiled eggs
  • 1 teaspoon dry mustard
  • 1 teaspoon vinegar
  • 3 to 4 tablespoons mayonnaise
  • Salt and pepper to taste
  • Paprika and chopped chives, for garnish (optional)


Slice hard-boiled eggs in half lengthwise. Remove yolks into a bowl and crumble with a fork. Mix dry mustard and vinegar to form a paste, then add to egg yolks along with mayonnaise, salt, and pepper. Add either celery, bacon, or ham. Stir together with a fork and mound into egg whites. If desired, garnish with a little paprika and chopped chives.

Alternate Additions:


  • 1 medium stalk celery, finely chopped
  • 3 slices crisp bacon, crumbled
  • 1/3 cup finely chopped ham


Updated Tuesday, September 18th, 2007

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