Return to Content

Charlotte's Stuffed Eggs

Yankee Plus Dec 2015


Charlotte’s Stuffed Eggs
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Stuffed eggs are always popular. If preparing for a crowd, you might want to triple the number of eggs and make up all three alternative additions.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 8 hard-boiled eggs
  • 1 teaspoon dry mustard
  • 1 teaspoon vinegar
  • 3 to 4 tablespoons mayonnaise
  • Salt and pepper to taste
  • Paprika and chopped chives, for garnish (optional)


Slice hard-boiled eggs in half lengthwise. Remove yolks into a bowl and crumble with a fork. Mix dry mustard and vinegar to form a paste, then add to egg yolks along with mayonnaise, salt, and pepper. Add either celery, bacon, or ham. Stir together with a fork and mound into egg whites. If desired, garnish with a little paprika and chopped chives.

Alternate Additions:


  • 1 medium stalk celery, finely chopped
  • 3 slices crisp bacon, crumbled
  • 1/3 cup finely chopped ham


Updated Tuesday, September 18th, 2007

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111