Return to Content

Cheese Balls

Cheese Balls
0 votes, 0.00 avg. rating (0% score)
by
Serve small balls with wooden toothpicks; place large ball on a platter and surround it with assorted crackers.

Ingredients:

  • 1/2 pound cream cheese
  • 1/4 pound Roquefort cheese
  • 1 cup shredded cheddar cheese
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon Tabasco
  • 1/2 cup finely chopped walnuts or pecans

Instructions:

Combine cheeses and beat with electric mixer until smooth and well blended, Beat in Worcestershire sauce and Tabasco, Cover and chill several hours, Shape cheese into small balls, about 1 inch in diameter, or 1 large ball, Roll in chopped nuts. Chill until serving time.
Updated Tuesday, October 2nd, 2007

Bring New England Home Get a 1 year of Yankee Magazine for only $10!

In this issue: 
  • 65 Best Summer Events
  • The Elusive Promise of the Maine Tides
  • The Easiest Clambake You'll Ever Make
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111