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Cheese Balls

Cheese Balls
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Serve small balls with wooden toothpicks; place large ball on a platter and surround it with assorted crackers.

Ingredients:

  • 1/2 pound cream cheese
  • 1/4 pound Roquefort cheese
  • 1 cup shredded cheddar cheese
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon Tabasco
  • 1/2 cup finely chopped walnuts or pecans

Instructions:

Combine cheeses and beat with electric mixer until smooth and well blended, Beat in Worcestershire sauce and Tabasco, Cover and chill several hours, Shape cheese into small balls, about 1 inch in diameter, or 1 large ball, Roll in chopped nuts. Chill until serving time.
Updated Tuesday, October 2nd, 2007

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