Cheese Balls
Upload Your Photo- 0Comment
Print
Ingredients:
1/2 pound cream cheese1/4 pound Roquefort cheese
1 cup shredded cheddar cheese
2 tablespoons Worcestershire sauce
1/2 teaspoon Tabasco
1/2 cup finely chopped walnuts or pecans
Instructions:
Combine cheeses and beat with electric mixer until smooth and well blended, Beat in Worcestershire sauce and Tabasco, Cover and chill several hours, Shape cheese into small balls, about 1 inch in diameter, or 1 large ball, Roll in chopped nuts. Chill until serving time.Browse Similar Recipes
- By Category: Candy, Miscellaneous
- By Prep Methods: No Cook
- By Course: Appetizers, Other
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
No comments yet.