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One Response to Cheese Crackers (Coconut Flour)

  1. Vonnie June 19, 2013 at 11:59 am #

    Fifteen minutes at 400 degrees is far too hot for far too long. YOUR CRACKERS WILL BURN! I should have followed my instincts and checked after 10 minutes, but I set my timer and lost track of time. And because the ingredients aren’t exactly cheap, you will be out a lot of money, too.

    It’s probably a good recipe when it isn’t burned.

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