Cheese Sticks

Cheese Sticks
  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)
Submit a Recipe Image

Yield: Makes 2-3 dozen

Try these instead of the usual crackers with chowders or soups.

Ingredients:

1 cup grated cheddar cheese
1 cup flour
1 teaspoon baking powder
1 teaspoon salt
1 egg, beaten
2 tablespoons milk, or more

Instructions:

Preheat oven to 450 degrees. Combine cheese, flour, baking powder, and salt. Add egg and milk to make a stiff dough. Roll out 1/4 inch thick on floured board. Cut into thin strips 4 to 5 inches long. Place on greased baking sheet and bake 10 minutes.

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Store Special Offers and New Products
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply