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Cheese Sticks

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Cheese Sticks
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Yield: Makes 2-3 dozen

Try these instead of the usual crackers with chowders or soups.


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Ingredients:

  • 1 cup grated cheddar cheese
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 egg, beaten
  • 2 tablespoons milk, or more

Instructions:

Preheat oven to 450 degrees. Combine cheese, flour, baking powder, and salt. Add egg and milk to make a stiff dough. Roll out 1/4 inch thick on floured board. Cut into thin strips 4 to 5 inches long. Place on greased baking sheet and bake 10 minutes.
Updated Tuesday, September 18th, 2007

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