Return to Content

Cheese Sticks

Cheese Sticks
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Makes 2-3 dozen

Try these instead of the usual crackers with chowders or soups.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1 cup grated cheddar cheese
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 egg, beaten
  • 2 tablespoons milk, or more


Preheat oven to 450 degrees. Combine cheese, flour, baking powder, and salt. Add egg and milk to make a stiff dough. Roll out 1/4 inch thick on floured board. Cut into thin strips 4 to 5 inches long. Place on greased baking sheet and bake 10 minutes.
Updated Tuesday, September 18th, 2007

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111