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Chestnut Croquettes

Yankee Plus Dec 2015


Chestnut Croquettes
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  • 2 cups hot mashed chestnuts
  • 4 tablespoons butter
  • 2 eggs
  • salt and pepper
  • 2 tablespoons minced onion
  • 1 egg
  • breadcrumbs


Mix the chestnuts, butter, 2 eggs, slightly beaten, and seasonings. Shape into croquettes, roll in crumbs, then in beaten egg, and again in crumbs. Fry in deep hot fat (375-39O degrees F) until the crumbs are brown-2-5 minutes.
Updated Thursday, August 16th, 2007

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