Return to Content

Chestnut Stuffing

by
Chestnut Stuffing
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Recommended for turkey, chicken, or goose, the recipe makes sufficient to stuff a 15-18 pound bird.


Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

Ingredients:

  • 1 pound chestnuts, coarsely chopped
  • 1/4 pound salt pork
  • 1 onion, chopped
  • 2 stalks celery, minced
  • 2 tablespoons chopped parsley
  • 1 teaspoon poultry seasoning
  • 6 cups breadcrumbs
  • 1/2 cup melted butter
  • 2 eggs, beaten

Instructions:

Cook pork in frying pan until brown. Add onions and celery and simmer for 5 minutes. Pour over the rest of the ingredients. Mix well, and stuff lightly into the bird.
Updated Thursday, August 30th, 2007
CVR1_YK0516_210h

Special Spring Sale

Subscribe for 1 year, get the 2nd year FREE!

Just $24.00–a 67% saving!

BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111