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Chestnut Stuffing

Chestnut Stuffing
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Recommended for turkey, chicken, or goose, the recipe makes sufficient to stuff a 15-18 pound bird.

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  • 1 pound chestnuts, coarsely chopped
  • 1/4 pound salt pork
  • 1 onion, chopped
  • 2 stalks celery, minced
  • 2 tablespoons chopped parsley
  • 1 teaspoon poultry seasoning
  • 6 cups breadcrumbs
  • 1/2 cup melted butter
  • 2 eggs, beaten


Cook pork in frying pan until brown. Add onions and celery and simmer for 5 minutes. Pour over the rest of the ingredients. Mix well, and stuff lightly into the bird.
Updated Thursday, August 30th, 2007

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