Chestnut Stuffing
Upload Your Photo- 0Comment
Print
Yield: 3-4 cups
Ingredients:
3 cups shelled chestnuts1/4 cup (1/2 stick) butter, melted
1/2 teaspoon salt
1/4 teaspoon freshly ground black papper
1/4 cup heavy cream
2 to 3 cups bread crumbs
1/2 cup chicken stock
Instructions:
Place the chestnuts in a saucepan of boiling, salted water and cook until tender. Drain and mash. Stir in the remaining ingredients until well blended.Browse Similar Recipes
- By Category: Miscellaneous, Poultry
- By Prep Methods: Boil
- By Course: Side Dishes
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
No comments yet.