1 pk Florentine rice mix (6.2 oz) --prepared according
To package directions
Sprinkle chicken with pepper, set aside. Heat large skillet
Coated with cooking spray over medium-high heat until hot.
Cook chicken in skillet until lightly browned, turning once.
Combine soup, wine, and mustard; pour over chicken. Bring to
A boil; reduce heat, and simmer 15 minutes. Serve chicken and
Sauce over hot rice.
Yield: 4 Servings
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