Chicken Crockpot Stew
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Yield: 4 servings
I found this recipe in an old cookbook and adapted it for the crockpot.Ingredients:
4 chicken breasts, skinless, boneless, and coarsely diced3 medium potatoes, cubed
1 cup frozen corn, thawed
1/3 cup water
1 8-ounce can tomato sauce
1 can cream of mushroom soup
1 package dried onion soup mix
salt and pepper to taste
Instructions:
Dice the chicken breasts. Mix mushroom soup with water in crockpot. Add chicken, salt, and pepper. Cook for 1 hour on HIGH. Then add all other ingredients and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot with crusty bread or crackers.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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