Return to Content

Chilled Avocado Soup

Chilled Avocado Soup
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: 6 servings.

A hot-day soup.

Ingredients:

  • 2 ripe avocados, peeled and pitted
  • 1 tablespoon dry sherry
  • 1 quart chilled chicken stock
  • 1/2 cup light cream
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup sour cream paprika

Instructions:

Blend all ingredients except the sour cream and paprika in the electric blender until smooth.


Chill 4 hours. Serve topped with sour cream and a sprinkling of paprika.

Updated Friday, July 20th, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2