Chinese Shrimp and Almonds
Upload Your Photo- 0Comment
Print
Yield: 4 servings
Ingredients:
1 pound shrimp1 cup cabbage, shredded
1/2 pound mushrooms, sliced
7-ounce package pea pods
1 green pepper
4 scallions
1-2 cloves garlic, minced
1 cup chicken broth
2 tablespoons soy sauce
1/2 cup slivered almonds
1 tablespoon cornstarch
1/2 cup water
1 cup boiled rice
2 tablespoons oil
Instructions:
Heat oil. Add shrimp and fry for 1 minute. Add shredded cabbage, mushrooms, pea pods, green pepper scallions and garlic, one at a time. Stirfry for 1/2 minute, after each addition. Add chicken broth and simmer at low heat for 4 minutes, until pea pods are tender. Add soy sauce and almonds. Lastly add 1/2 cup water mixed with cornstarch to thicken.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
Browse Similar Recipes
- By Category: Fish and Seafood
- By Prep Methods: Fry
- By Course: Main Dish
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
No comments yet.