In a mixing bowl, combine wafer crumbs with butter. Press into the
Bottom of a 8 or 9 inch square baking pan. Place in freezer for 10
Minutes. In another mixing bowl; combine sour cream, pudding and
Milk. Beat on low for 1 1/2 minutes. Spread over crust. Spoon pie
Filling on top. Cover and refrigerate until ready to serve. Spoon up
Each serving onto a pretty plate; top with a spoonful of whipped
Topping and the red sprinkles.
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