Updated Tuesday, April 20th, 2004
Total Time: 30
Yield: 3 dozen
Meanwhile, prepare Hazelnut Buttercream Frosting. Spread frosting over the hazelnut mixture; cover and chill 25 minutes. Cut into 1-inch squares and remove from pan. To garnish, dip reserved hazelnuts into white chocolate and place on each square. Store in refrigerator.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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