Chocolate Mousse Pie
Upload Your Photo- 1Comment
Print
Ingredients:
1 ready-made graham cracker piecrust1 package 7-ounce semi-sweet chocolate pieces
1/2 pint heavy cream
3 eggs
1/2 teaspoon vanilla
Instructions:
Separate 2 eggs. Beat the 2 egg whites until stiff. Beat the heavy cream. Melt chocolate over hot water (double boiler). Once melted remove from heat. Add 1 whole egg. Mix well. Add the 2 egg yolks, one at a time, and mix after each addition. Fold in egg whites and whipped cream. Add vanilla. Pour into piecrust and refrigerate until firm.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
Browse Similar Recipes
- By Category: Pies and Pastries
- By Prep Methods: Other
- By Course: Desserts
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
Made it Tuesday, it was gone before Thanksgiving. A real keeper.