Chocolate Oatmeal Cookies
Yield: Makes 12-24, depending on size
- 2 cups sugar
- 3 tablespoons cocoa
- 1 stick margarine
- 1/2 cup milk
- 1/2 cup peanut butter
- 2-1/2 cups quick oats
- 2 feet of foil, lay flat
Instructions:Sift together sugar and cocoa in a 2 quart pot.
Add milk and stir, add stick of margarine.
Cook over medium heat, stirring occasionally until it comes to a rolling boil.
Cook for 3-1/2 minutes, remove from heat, add peanut butter and oatmeal, stir quickly.
Drop by teaspoonfuls onto foil. Let cool and enjoy.