Microwave butter and marshmallows on high until melted (1-3 minutes
depending your microwave). Stir once at halfway point. Stir until smooth.
Add vanilla and green food coloring. Put corn flakes in a large bowl then
pour butter mixture over them. Stir thoroughly and quickly. Grease hands
with cooking spray or butter. Shape 1/2 c. Of corn flakes on wax paper to
form a cookie sized wreath. Sprinkle with the red candies. Continue on
working quickly until all of the corn flake mixture is made into cookies.
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