peel, quarter and core apples. Cut crosswise into thin strips. Combine with juice and lemon in medium saucepan. With pan partially covered bring to a boil. Reduce slightly and cook on gentle boil for 5 minutes.
Stir in sugar, cinnamon and cloves - continue cooking the filling uncovered - stir occasionally for 2 to 3 mins.
Blend starch and water - pour into apple mixture, return to a boil while stirring continuosly. Let cook 1 minute and then remove from heat - stir in nuts.
Heat oven to 375deg. Line cookie sheet with parchment. Work with one tortilla at a time - spoon a quarter of filling down the center - leaving a generous 1" border at each end. Fold ends over the filling, then fold over one of the sides to enclose. Moisten the edge with a pastry brush dipped in water - then continue to fold so the tortilla rests on the moist section. Repeat for other tortillas. Brush each with melted butter - sprinkle with cinn/sugar. Bake 20-25 mins. Cool 20 mins before serving. Cut each one diagonally in half to serve...
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