Citrus Mango Salsa
Upload Your Photo- 0Comment
Print
Total Time: 30
Yield: 3-1/2 cups
Ingredients:
1 navel orange1 Meyer lemon (may substitute 2 limes)
1 lime
1 ripe mango, peeled and chopped
1 red bell pepper, seeded and diced
3 tablespoons finely chopped red onion
1/2 jalape
Instructions:
Using a fine grater, zest orange, lemon, and lime (avoid the white pith), then place in a medium bowl.Cut 1/2 inch off the top and bottom of the citrus fruits. Carefully remove the outer white pith by slicing from cut end to cut end. Using a knife, carefully remove each individual segment, leaving no pith or membrane attached. Add the fruit to the grated zest.
Add the remaining six ingredients and toss gently but thoroughly. Serve immediately or cover and refrigerate, up to 24 hours, until ready to serve.
Browse Similar Recipes
- By Category: Sauces
- By Prep Methods: No Cook
- By Course: Side Dishes
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
No comments yet.