Drain fruit, reserving juice. In small saucepan, soften gelatin in juice,
then heat and stir until gelatin is dissolved. Stir in Sweet N' Low.
Transfer to medium-size bowl and refrigerate about 45 minutes until chilled
by not set. Stir in fruit and walnuts. Slowly pour ginger ale down side of
bowl; stir gentle until blended. Chill until partially set, about 45 minutes
Spoon into individual 1/2 cup molds. Chill until firm, about 1 hour. Unmold
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.