Return to Content

Clam Pie

Clam Pie
0 votes, 0.00 avg. rating (0% score)
by

Yield: Serves 4.

Ingredients:

  • crust for a 2-crust pie
  • 1 pint clams and their liquor
  • 1/2 pound salt pork, cubed
  • 3 medium raw potatoes, sliced
  • salt and pepper
  • butter

Instructions:

Line a 9" pie plate with half the crust. Try out the salt pork until crisp. Arrange the salt pork, potatoes, and clams in layers in the pie shell. Add the clam liquor, pork fat, salt, and pepper. Dot with butter. Cover with the top crust and bake at 400 degrees F for 10 minutes, then reduce the heat to 350 degrees F and bake for 20 minutes more.
Updated Wednesday, August 29th, 2007
Yankee Magazine Advertising

$10 Introductory Offer
plus, get the Tablet Edition FREE!

In this issue: Thoreau's Maine

  • Best Chowder: We Found It!
  • 5 Best Historic Home Tours
  • Spring Comes to Narragansett Bay
Subscribe Today and Save 72%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111