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Coffee Mop Sauce

Coffee Mop Sauce
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by in Jul 2005
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Total Time: 10

Yield: 3-3/4 cups

Ingredients:

  • 1 cup beer
  • 1 cup apple cider
  • 1/3 cup cider vinegar
  • 1/3 cup coffee
  • 1/3 cup beef or chicken stock
  • 1/4 cup vegetable oil
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons hot sauce
  • 2 teaspoons coarse salt (kosher or sea), or more to taste
  • 1 teaspoon freshly ground black pepper

Instructions:

As Steven Raichlen says, good ribs shouldn’t need sauce. But if you like that extra zing of flavor, this sauce is a great complement.

To make the sauce, place all ingredients in a nonreactive bowl and whisk to mix. Taste for seasoning, adding more salt and pepper as necessary.

Updated Monday, August 15th, 2005

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