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Cole Slaw

by in Jan 2009
Cole Slaw
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  • Half head of cabbage thinly sliced
  • 2 carrots, grated
  • 1/2 cup mayonnaise
  • 3 or 4 scallions roughly chopped, or half red onion thinly sliced
  • 2 tablespoons cider vinegar
  • Pinch sugar


In a large bowl, combine ingredients and stir well. Cover and refrigerate until ready to use.
Updated Monday, December 8th, 2008

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