Cole Slaw

Cole Slaw
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Published in Jan 2009
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Ingredients:

Half head of cabbage thinly sliced
2 carrots, grated
1/2 cup mayonnaise
3 or 4 scallions roughly chopped, or half red onion thinly sliced
2 tablespoons cider vinegar
Pinch sugar

Instructions:

In a large bowl, combine ingredients and stir well. Cover and refrigerate until ready to use.

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