Confetti Dip
Upload Your Photo- 0Comment
Print
Ingredients:
3 large eggs, beaten3 tablespoons sugar
3 tablespoons vinegar
1 teaspoon butter, softened
6 ounces cream cheese, softened
Few drops Tabasco sauce
1 small onion, chopped
1 small green pepper, chopped
2 small red pepper, chopped
Salt and pepper to taste
Instructions:
Combine the beaten eggs, sugar, and vinegar. Cook in a double boiler over simmering water, stirring constantly, until the mixture thickens.Remove from heat and transfer to a bowl. Add the butter and cream cheese and beat until smooth. Add the Tabasco sauce, onion, peppers, and season to taste.
Chill until ready to serve. Serve with crackers or potato chips.
Additional Notes:
This dip is best eaten on the day it is made.Browse Similar Recipes
- By Category: Dips and Spreads
- By Course: Appetizers
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
No comments yet.