Yield: Makes 8 servings.
Peel cucumbers and slice thin. Cover with salt. Add onion. Press with a heavy weight (a heavy skillet works well) for 2 hours. Drain off liquid. Stir other ingredients into cucumbers, and chill.
In this issue: Summer Off the Beaten Path
Tasted just like my great-grandmother’s I am blessed to be able to remember. I am 83 years old.
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