Yield: Makes 8 servings.
- 3 medium cucumbers
- 1 teaspoon salt
- 1 small yellow onion, sliced thin
- 4 tablespoons apple-cider vinegar
- 1-1/4 teaspoons pepper
- 1/2 cup white sugar
- 3/4 cup sour cream
Peel cucumbers and slice thin. Cover with salt. Add onion. Press with a heavy weight (a heavy skillet works well) for 2 hours. Drain off liquid. Stir other ingredients into cucumbers, and chill.