Corn and Cod Chowder
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Total Time: 40
Yield: 8 to 10 servings
Ingredients:
9 slices bacon, roughly chopped3 medium leeks, washed and sliced thin, tough outer and top dark leaves discarded
4 cups low-salt chicken broth
1 bay leaf
3 medium russet potatoes, peeled and cut into 1/4-inch cubes
2 cups fresh or thawed frozen sweet corn (about 3 ears)
1 pound fresh skinless, boneless cod fillets (try the thicker loins)
2 cups whole milk
1 teaspoon salt
1 teaspoon ground black pepper, or to taste
3 tablespoons chopped fresh parsley
Instructions:
In a heavy-bottomed 5-quart pot over low to medium heat, sautBrowse Similar Recipes
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I even made it without the bacon and it was still terrific