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Corn Fritters

Corn Fritters
2 votes, 4.00 avg. rating (81% score)
Published in Jul 1997
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Yield: Makes about 18 small fritters.

Ingredients:

2 large eggs
2 cups cooked corn, scraped from cob (about 6 medium ears)
1/4 teaspoon salt
2 tablespoons flour
1 teaspoon sugar
1 tablespoon melted butter
1/4 cup oil (approximate)
maple syrup

Instructions:

Beat eggs. Mix in corn, salt, flour, sugar, and melted butter. Heat the oil in a heavy skillet. Drop batter into oil by spoonfuls (1 heaping tablespoon per fritter). Cook about 3 to 4 minutes per side, without crowding. Serve with maple syrup.

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One Response to Corn Fritters

  1. JoAnne Morris August 23, 2005 at 5:38 pm #

    We liked these fritters! I might leave out the sugar next time. Will definitely make it again.

    Reply

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