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Corn Fritters

Yankee Plus Dec 2015


by in Jul 1997
Corn Fritters
2 votes, 4.00 avg. rating (79% score)
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  • 2 large eggs
  • 2 cups cooked corn, scraped from cob (about 6 medium ears)
  • 1/4 teaspoon salt
  • 2 tablespoons flour
  • 1 teaspoon sugar
  • 1 tablespoon melted butter
  • 1/4 cup oil (approximate)
  • maple syrup


Beat eggs. Mix in corn, salt, flour, sugar, and melted butter. Heat the oil in a heavy skillet. Drop batter into oil by spoonfuls (1 heaping tablespoon per fritter). Cook about 3 to 4 minutes per side, without crowding. Serve with maple syrup.
Updated Wednesday, February 9th, 2005

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One Response to Corn Fritters

  1. JoAnne Morris August 23, 2005 at 5:38 pm #

    We liked these fritters! I might leave out the sugar next time. Will definitely make it again.

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