1. Whisk cornmeal with 1 1/2 cups cold water.
2. In a medium sauce pan, bring 2 1/2 cups water, salt, and pepper to a boil.
3. Gradually stir in cornmeal mixture. Reduce heat; simmer, stirring often, until very thick, 4 to 5 minutes.
4. Remove from heat; stir in butter until melted.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.