Updated Wednesday, July 25th, 2007
Yield: Makes 3-1/2 dozen small, thin cakes.
Bake on a well-greased griddle over medium heat, using a tablespoon of b for griddle cake. Stir the batter often and keep the griddle well greased. When golden brown underneath, turn to brown the other side. Turn only once.
Serve with warmed maple syrup.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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