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Cottage Cheese Dill Bread

Cottage Cheese Dill Bread
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Yield: Makes 6 small loaves.

Ada gets a number of requests to make this wonderfully flavorful bread. The recipe makes 6 small loaves, so extras could be frozen or given away as gifts.

Ingredients:

  • 2 packages dry yeast
  • 1/2 cup warm water
  • 2 cups cottage cheese
  • 1/4 cup sugar
  • 1/4 cup dill seed
  • 1 small onion, grated
  • 2 tablespoons butter
  • 1 scant tablespoon salt
  • 1/2 cup milk
  • 1/2 teaspoon baking soda
  • 2 eggs, beaten
  • 5 to 6 cups flour

Instructions:

Dissolve yeast in warm water. In saucepan, heat cheese, sugar, dill, onion, butter, salt, and milk to lukewarm. Add dissolved yeast, soda, and beaten eggs, and beat well. Add 1-1/2 cups flour and beat with electric mixer. Add remaining flour, enough to make a firm dough. Turn onto floured board and knead well. Let rise in oiled bowl until doubled. Knead again and shape into 6 small loaves to fit 6x3-1/4-inch loaf pans. Let rise and bake 5 minutes at 400 degrees F. Reduce heat to 350 degrees F and bake 20 to 25 minutes.
Updated Wednesday, December 12th, 2007
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