Crab and Artichoke Eggs
Upload Your Photo- 1Comment
Print
Yield: 4 to 6 servings
From the Chef at World Wide Recipes.Ingredients:
5 eggs, beaten2 cups shredded Jack, Cheddar, or Swiss cheese
8 ounces cottage cheese
8 ounces artichoke hearts, chopped
4 ounces crab meat
1/4 cup all purpose flour
1/2 teaspoon baking powder
Instructions:
Combine all ingredients in a large mixing bowl. Lightly grease 4 to 6 oven proof bowls and divide the mixture between them. Bake in a preheated 350-degree oven until puffed and golden brown, 30 minutes or more.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
Browse Similar Recipes
- By Category: Eggs
- By Prep Methods: Bake
- By Course: Breakfast & Brunch
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
This is a perfect brunch recipe, because it looks and tastes as if you spent a lot of time on it–but it assembles in minutes.