Crab Apple Jelly
Yield: Makes about 4 cups.
This tasty recipe for crab apple jelly is so simple that it consists of only two ingredients -- crab apples and sugar. How easy is that?
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- 3 pounds crab apples, washed and cut, but not cored or peeled water, to cover
- 1 cup sugar for each cup of strained juice (about 4 cups)