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Crab Scramble

Crab Scramble
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Yield: Serves 6.

"This crab scramble is decidedly rich, but a favorite with all our guests. Not only a breakfast dish but wonderful for brunch with salad and French bread." -- The Inn on Sea Street, Hyannis, Massachusetts


  • 4 tablespoons butter
  • 9 eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (6 ounces) crabmeat, drained
  • 1 package (8 ounces) cream cheese, cut into 1/2-inch cubes
  • 1 tablespoon dill, fresh or dried


Melt the butter in a 12x8-inch glass baking dish. In a bowl, beat the eggs, milk, salt, and pepper. Stir in the crabmeat and cream cheese. Pour over the melted butter and sprinkle dill over the top.

Bake in a preheated 350 degree oven for 20 minutes, then lower the heat to 300 degrees F and bake until firm in the center, about 10 minutes.

Updated Friday, January 18th, 2008

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