Updated Friday, January 18th, 2008
Yield: Serves 6.
"This crab scramble is decidedly rich, but a favorite with all our guests. Not only a breakfast dish but wonderful for brunch with salad and French bread." -- The Inn on Sea Street, Hyannis, Massachusetts
Melt the butter in a 12x8-inch glass baking dish. In a bowl, beat the eggs, milk, salt, and pepper. Stir in the crabmeat and cream cheese. Pour over the melted butter and sprinkle dill over the top.
Bake in a preheated 350 degree oven for 20 minutes, then lower the heat to 300 degrees F and bake until firm in the center, about 10 minutes.
In this issue: Summer Off the Beaten Path
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