Crab Tina
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Yield: Serves 8-10
This simple and tasty appetizer is best with an unsalted cracker. --The Woodbox Inn, Nantucket, MassachusettsIngredients:
1/4 pound of both King and Snow crab2 tablespoons lemon juice
3 tablespoons horseradish
1-1/2 cups mayonnaise
1/2 cup crumbled fresh blue cheese
Pepper to taste
Instructions:
Mix all ingredients together. Chill and serve on lettuce bed with garnish of parsley, lemon, or tomato rose.Browse Similar Recipes
- By Category: Fish and Seafood, Miscellaneous
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- By Course: Appetizers
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