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Crab Tina

by

Yield: Serves 8-10

This simple and tasty appetizer is best with an unsalted cracker. --The Woodbox Inn, Nantucket, Massachusetts

Ingredients:

  • 1/4 pound of both King and Snow crab
  • 2 tablespoons lemon juice
  • 3 tablespoons horseradish
  • 1-1/2 cups mayonnaise
  • 1/2 cup crumbled fresh blue cheese
  • Pepper to taste

Instructions:

Mix all ingredients together. Chill and serve on lettuce bed with garnish of parsley, lemon, or tomato rose.
Updated Monday, March 10th, 2008
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