Return to Content

Crab with Sherry in Shells

Yankee Plus Dec 2015


Crab with Sherry in Shells
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 2 cups fresh crab meat
  • 2 hardcooked eggs, chopped
  • 1 cup mayonnaise
  • 1 teaspoon grated onion
  • 1 teaspoon chopped parsley
  • 1 cup buttered breadcrumbs
  • 2 teaspoons lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon dry mustard
  • 3 tablespoons sherry


Mix all the ingredients, reserving a half cup of the buttered breadcrumbs. Spoon mixture into scallop shells or ramekins and top with the remaining crumbs. Bake in a 400 degrees F oven for 15 minutes.
Updated Wednesday, August 29th, 2007

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111