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Crab with Sherry in Shells

Crab with Sherry in Shells
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Yield: Serves 6-8

Ingredients:

  • 2 cups fresh crab meat
  • 2 hardcooked eggs, chopped
  • 1 cup mayonnaise
  • 1 teaspoon grated onion
  • 1 teaspoon chopped parsley
  • 1 cup buttered breadcrumbs
  • 2 teaspoons lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon dry mustard
  • 3 tablespoons sherry

Instructions:

Mix all the ingredients, reserving a half cup of the buttered breadcrumbs. Spoon mixture into scallop shells or ramekins and top with the remaining crumbs. Bake in a 400 degrees F oven for 15 minutes.
Updated Wednesday, August 29th, 2007

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